What if something as simple as a used chopstick could bring a community together to make a difference?
At The Balsam School in Kelowna, that's exactly what's happening. Through a creative recycling initiative, students, local businesses, and community members are working together to give used wooden chopsticks a second life, showing that sustainability doesn't always require big changes, just a willingness to start somewhere.
Led by Graeme George, the school's chopstick collection initiative encourages local restaurants and community members to collect used wooden chopsticks rather than throw them away.
Participating business Sushi Sai collects approximately one garbage bag of chopsticks each week. Once enough have been gathered, Graeme transports them to ChopValue in Vancouver, where they are transformed into furniture and other useful product
Product of the Chopsticks
The initiative is creating meaningful connections beyond the classroom, including a collaboration with Chickpeace Zero Waste Refillery. Alongside Sushi Sai, these local partnerships show how schools, businesses, and community organizations can come together to find creative ways to reduce waste.
The Balsam School's efforts reflect the values behind the Thompson Okanagan's 7 Affirmations for 7 Generations Pledge, particularly Tread Lightly, Choose Local, and Educate Others.
It's a great reminder that small actions can make a meaningful difference. Whether it's supporting local businesses, making more mindful choices, or finding creative ways to reduce waste, initiatives like this show what's possible when a community works together.
